Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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Title: Beckett's Industrial Chocolate Manufacture and Use, Author: Steve T. Beckett
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Title: Olive Oil Sensory Science, Author: Erminio Monteleone
Title: Cocoa and Chocolate, 1765-1914, Author: William Gervase Clarence-Smith
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