Title: Making Dough: Recipes and Ratios for Perfect Pastries, Author: Russell van Kraayenburg
Title: The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables, Author: Ken Haedrich
Title: Little Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights, Author: Elinor Klivans
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts, Author: The Williams-Sonoma Test Kitchen
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, Author: Patricia Austin
Title: Il cucchiaio rosa. La bibbia della pasticceria, Author: AA.VV.
by AA.VV.
Title: Donut Nation: A Cross-Country Guide to America's Best Artisan Donut Shops, Author: Ellen Brown
Title: United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods, Author: Roy Fares
Title: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart, Author: Daniel Leader Pre-Order Now
Title: Mon Cher Éclair, Author: Charity Ferreira
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: I Love Macarons, Author: Hisako Ogita
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery, Author: Brooks Coulson Nguyen
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb Pre-Order Now
Title: Fantastical Cakes: Incredible Creations for the Baker in Anyone, Author: Gesine Bullock-Prado
Title: Cake Boss: Stories and Recipes from Mia Famiglia, Author: Buddy Valastro
Title: Les bons desserts d'autrefois: Comme ma grand-mère les préparait !, Author: Yolande Chevrier
Title: Modern French Pastry: Innovative Techniques, Tools and Design, Author: Cheryl Wakerhauser
Title: Croissant Greats: Delicious Croissant Recipes, The Top 66 Croissant Recipes, Author: Jo Franks
eBook $11.99 $15.95 Current price is $11.99, Original price is $15.95.
Title: Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen, Author: Dalia Jurgensen
Title: Paris Sweets: Great Desserts From the City's Best Pastry Shops: A Baking Book, Author: Dorie Greenspan

Pagination Links