Title: Les Petits Sweets: Two-Bite Desserts from the French Patisserie, Author: Kathryn Gordon
Title: Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen, Author: Dalia Jurgensen
Title: Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire, Author: Cayla Gallagher
Title: Dragon Food: 70 Legendary, Magical, and Fantasy-Inspired Recipes, Author: Cayla Gallagher Pre-Order Now
Title: Little Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights, Author: Elinor Klivans
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Mon Cher Éclair, Author: Charity Ferreira
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Title: The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery, Author: Brooks Coulson Nguyen
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Title: Pie Pops, Author: Marcie Ballard
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Title: The French Cook: Cream Puffs & Eclairs, Author: Holly Herrick
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Title: Modern Éclairs: And Other Sweet and Savory Puffs, Author: Jenny McCoy
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Title: Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats, Author: Eliza Leslie
Explore Series
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Title: Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats, Author: Eliza Leslie
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker, Author: Mark Klebeck
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Title: Federal Donuts: The (Partially) True Spectacular Story, Author: Michael Solomonov
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Title: I Love Cinnamon Rolls!, Author: Judith Fertig
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Title: Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes, Author: Richard Bertinet
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Title: Cake Boss: Stories and Recipes from Mia Famiglia, Author: Buddy Valastro
Title: Donut Nation: A Cross-Country Guide to America's Best Artisan Donut Shops, Author: Ellen Brown
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb Pre-Order Now
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.

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