Title: Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats, Author: Eliza Leslie
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Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
Title: Opera Patisserie, Author: Cedric Grolet
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Title: Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit, Author: Camilla Wynne Pre-Order Now
Title: Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book, Author: Nancy Silverton
Title: My Kitchen Table: 100 Sweet Treats and Puds, Author: Mary Berry
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Title: Modern French Pastry: Innovative Techniques, Tools and Design, Author: Cheryl Wakerhauser
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