Title: Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion, Author: Theresa Culletto
eBook $21.49 $28.00 Current price is $21.49, Original price is $28.00.
Title: Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book, Author: Daniel Leader
Title: Der Duft von frischem Brot: Österreichs beste Bäcker verraten ihre Rezepte, Author: Barbara van Melle
Title: Der Brotdoc. Gesundes Brot backen mit Sauerteig, Hefeteig & Co.: 65 Rezepte mit Step-by-Step Anleitung. Ohne Vorkenntnisse, ohne teures Equipment., Author: Björn Hollensteiner
Title: Josey Baker Bread: 54 Recipes, Author: Erin Kunkel
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Title: Richtig gutes Brot: Die besten Rezepte zum Selberbacken, Author: Eva Maria Lipp
Title: Der Brotdoc: Heimatbrote: Traditionsreiche Brote aus dem eigenen Ofen. Mit Sauerteig, Vorteig & Co., Author: Björn Hollensteiner
Title: My Bread: The Revolutionary No-Work, No-Knead Method, Author: Jim Lahey
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Title: Breaking Bread: A Baker's Journey Home in 75 Recipes, Author: Martin Philip
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Title: Artisan Sourdough: Wholesome Recipes, Organic Grains, Author: Casper Andre Lugg
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Title: How to Bake, Author: Nick Malgieri
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Title: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Author: Steven Laurence Kaplan
Explore Series
eBook $23.49 $30.95 Current price is $23.49, Original price is $30.95.
Title: My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition), Author: Jim Lahey Pre-Order Now
eBook $23.49 $31.30 Current price is $23.49, Original price is $31.30.
Title: Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook, Author: Mark Bittman
Title: Sourdough by Science: Understanding Bread Making for Successful Baking, Author: Karyn Lynn Newman PhD
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Title: Poilâne: The Secrets of the World-Famous Bread Bakery, Author: Apollonia Poilâne
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Title: Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America, Author: Margaux Sky
Title: Making Bread at Home: Over 50 recipes from around the world to bake and share, Author: Jane Mason
Title: El pan: Manual de técnicas y recetas de panadería, Author: Jeffrey Hamelman
Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.

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