Title: The Bread Builders: Hearth Loaves and Masonry Ovens, Author: Alan Scott
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Title: The Bread Bible, Author: Rose Levy Beranbaum
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Title: Brilliant Bread, Author: James Morton
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Title: BAKE WITH JACK - Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb, Author: Jack Sturgess
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Title: The Rye Baker: Classic Breads from Europe and America, Author: Stanley Ginsberg
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Title: Brot backen in Perfektion mit Sauerteig: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente, Author: Lutz Geißler
Title: Unsere Brotbibel: Lafers Lieblingsrezepte der besten Bäcker aus Deutschland, Österreich, Südtirol und der Schweiz, Author: Johann Lafer
Title: Die besten Fladenbrote der Welt: Pizza, Flammkuchen, Focaccia, Pita, Naan, Tortilla und viele andere mehr, Author: Lutz Geißler
Title: Krume und Kruste: Brot backen in Perfektion, Author: Lutz Geißler
Title: Brot backen in Perfektion mit Hefe: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente., Author: Lutz Geißler
Title: The First-time Bread Baker, Author: Emmanuel Hadjiandreou
Title: The Bakers of Paris and the Bread Question, 1700-1775, Author: Steven Laurence Kaplan
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Title: The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook), Author: King Arthur Baking Company Pre-Order Now
Title: Bread Head: Baking for the Road Less Traveled, Author: Greg Wade
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Title: O pão na mesa brasileira, Author: Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
Title: Bread and the British Economy, 1770-1870, Author: Christian Petersen
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Title: The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver, Author: Raymond Calvel
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Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
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Title: Biscuit Baking Technology: Processing and Engineering Manual, Author: Iain Davidson
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