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Title: The Complete Good Fat/ Bad Fat, Carb & Calorie Counter, Author: Lynn Sonberg
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The Complete Good Fat/ Bad Fat…
by Lynn Sonberg
eBook $4.99
Title: Dr. David Katz's Flavor-Full Diet: Use Your Tastebuds to Lose Pounds and Inches with this Scientifically Proven Plan, Author: David L. Katz
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Dr. David Katz's Flavor-Full…
by David L. Katz, Catherine Katz
eBook $4.99
Title: Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us, Author: Murray Carpenter
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Caffeinated: How Our Daily…
by Murray Carpenter
eBook $4.99
Title: The Town That Food Saved: How One Community Found Vitality in Local Food, Author: Ben Hewitt
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The Town That Food Saved: How…
by Ben Hewitt
eBook $4.99
Title: Infuse: Oil, Spirit, Water: A Recipe Book, Author: Eric Prum
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Infuse: Oil, Spirit, Water: A…
by Eric Prum, Josh Williams
eBook $4.99
Title: Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine, Author: Rory Anderson
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Survival 101: Food Storage A…
by Rory Anderson
eBook $4.99
Title: August Zang and the French Croissant: How Viennoiserie Came to France, Author: Jim Chevallier
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August Zang and the French…
by Jim Chevallier
eBook $4.99
Title: A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food, Author: Carolyn Cobbold
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A Rainbow Palate: How Chemical…
by Carolyn Cobbold
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eBook $4.99
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
eBook $4.99
Title: Food Processing and Preservation, Author: B. SIVASANKAR
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Food Processing and…
by B. SIVASANKAR
eBook $4.17
Title: How to Create a Flourishing Food Forest: Growing Green with Sustainable and Eco-Friendly Farming Techniques, Author: AI Aventuras De Viaje
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How to Create a Flourishing…
by AI Aventuras De Viaje
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eBook $3.99
Title: Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87, Author: John Storey
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Cold Storage for Fruits &…
by John Storey, Martha Storey
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eBook $3.99
Title: How To Make Wines at Home: Using wild and cultivated fruit, flowers and vegetables, Author: Kenneth Hawkins
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How To Make Wines at Home:…
by Kenneth Hawkins
eBook $3.99
Title: Butchering Livestock at Home: Storey's Country Wisdom Bulletin A-65, Author: Phyllis Hobson
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Butchering Livestock at Home:…
by Phyllis Hobson
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eBook $3.99
Title: Wine Science: The Application of Science in Winemaking, Author: Jamie Goode
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Wine Science: The Application…
by Jamie Goode
eBook $3.99
Title: The science of eating, Author: ALFRED W. McCANN
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The science of eating
by ALFRED W. McCANN
eBook $3.99
Title: The Solar Food Dryer: How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator, Author: Eben Fodor
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The Solar Food Dryer: How to…
by Eben Fodor
Explore Series
eBook $2.99 $15.99 Current price is $2.99, Original price is $15.99.
Title: Moon Base Colony, Author: Phillip Duke Ph.D.
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Moon Base Colony
by Phillip Duke Ph.D.
eBook $2.99
Title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments, Author: Kirsten K. Shockey
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Fiery Ferments: 70 Stimulating…
by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
eBook $2.99 $12.99 Current price is $2.99, Original price is $12.99.
Title: Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more, Author: Charlotte Pike
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Fermented: A beginner's guide…
by Charlotte Pike
eBook $2.99

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