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French Cooking Must-Haves

If you're afraid of butter, use cream.

You don't need an accent to be a gifted gourmand or to sample French gastronomy with these delicious recipes. From petits déjeuners to soufflés to enticing entrées, tour the vibrant world of French cooking, replete with haute cuisine, soft cheeses and decadent mother sauces.

Title: Essential Pépin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pépin Read an excerpt of this book!
Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten Read an excerpt of this book!
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan Read an excerpt of this book!

All Books

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Title: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook, Author: Joan Nathan
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Quiches, Kugels, and Couscous:…
by Joan Nathan
Hardcover $39.95
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
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Le Bernardin Cookbook:…
by Eric Ripert, Maguy Le Coze
Hardcover $50.00
Title: Jacques Pepin Fast Food My Way, Author: Jacques Pépin
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Jacques Pepin Fast Food My Way
by Jacques Pépin, Ben Fink (Photographer)
Hardcover $35.00
Title: French Provincial Cooking, Author: Elizabeth David
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French Provincial Cooking
by Elizabeth David
Hardcover $34.95
Title: Essential Pépin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pépin
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Essential Pépin: More Than 700…
by Jacques Pépin
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Charcuterie and French Pork Cookery, Author: Jane Grigson
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Charcuterie and French Pork…
by Jane Grigson
Hardcover $34.95
Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
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Barefoot Contessa Back to…
by Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
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Around My French Table: More…
by Dorie Greenspan
Hardcover $45.00
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
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A Revolution in Taste: The…
by Susan Pinkard
Paperback $32.99