French Cooking Must-Haves

If you're afraid of butter, use cream.

You don't need an accent to be a gifted gourmand or to sample French gastronomy with these delicious recipes. From petits déjeuners to soufflés to enticing entrées, tour the vibrant world of French cooking, replete with haute cuisine, soft cheeses and decadent mother sauces.

All Books

1- 11 of 11 results
Title: Essential Pépin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pépin
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook, Author: Joan Nathan
Title: Around My French Table: More Than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Charcuterie and French Pork Cookery, Author: Jane Grigson
Title: French Provincial Cooking, Author: Elizabeth David
Title: Jacques Pepin Fast Food My Way, Author: Jacques Pépin
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert