French Cooking Must-Haves

If you're afraid of butter, use cream.

You don't need an accent to be a gifted gourmand or to sample French gastronomy with these delicious recipes. From petits déjeuners to soufflés to enticing entrées, tour the vibrant world of French cooking, replete with haute cuisine, soft cheeses and decadent mother sauces.

All Books

1- 20 of 26 results
Title: When French Women Cook: A Gastronomic Memoir with Over 250 Recipes, Author: Madeleine Kamman
Title: The French Slow Cooker, Author: Michele Scicolone
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: The Food of France, Author: Waverley Root
Title: The Country Cooking of France, Author: Anne Willan
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Tartine, Author: Elisabeth Prueitt
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
Title: Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook, Author: Joan Nathan
Title: On Rue Tatin: Living and Cooking in a French Town, Author: Susan Herrmann Loomis
Title: My Life in France, Author: Julia Child
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Explore Series
Hardcover $99.00 $110.00 Current price is $99.00, Original price is $110.00.
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Paperback $18.48 $19.99 Current price is $18.48, Original price is $19.99.
Title: Les Petits Macarons: Colorful French Confections to Make at Home, Author: Kathryn Gordon
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
Title: Julia and Jacques Cooking at Home, Author: Julia Child
Title: Jacques Pepin Fast Food My Way, Author: Jacques Pépin
Title: French Provincial Cooking, Author: Elizabeth David
Title: French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen, Author: Richard Grausman
Title: Essential Pépin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pépin
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: Eleven Madison Park: The Cookbook, Author: Daniel Humm
Title: Charcuterie and French Pork Cookery, Author: Jane Grigson

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