French Cooking Must-Haves

If you're afraid of butter, use cream.

You don't need an accent to be a gifted gourmand or to sample French gastronomy with these delicious recipes. From petits déjeuners to soufflés to enticing entrées, tour the vibrant world of French cooking, replete with haute cuisine, soft cheeses and decadent mother sauces.

All Books

21- 26 of 26 results
Title: Bistro Cooking, Author: Patricia Wells
Title: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook, Author: Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
Title: A Year in Provence, Author: Peter Mayle
Explore Series
Paperback $15.49 $17.00 Current price is $15.49, Original price is $17.00.
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard

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