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The Third Plate: Field Notes on the Future of Food
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The Third Plate: Field Notes…
by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
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Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
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Gastronativism: Food, Identity…
by Fabio Parasecoli
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The Third Plate: Field Notes on the Future of Food
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The Third Plate: Field Notes…
by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A…
by Michael Pollan
Narrated by  Scott Brick
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Title: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, Author: Adrian Miller
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Soul Food: The Surprising…
by Adrian Miller
Paperback $25.00
Title: Deepa's Secrets: Slow Carb New Indian Cuisine, Author: Deepa Thomas
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Deepa's Secrets: Slow Carb New…
by Deepa Thomas, Curt Ellis (Foreword by)
Paperback $24.99
Title: The Modern Vegetarian Kitchen, Author: Peter Berley
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The Modern Vegetarian Kitchen
by Peter Berley
Paperback $24.99
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
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Slaves for Peanuts: A Story of…
by Jori Lewis
Narrated by  Diana Blue
Audiobook (Unabridged) $24.99
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Title: Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales, Author: Jaega Wise
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Wild Brews: The craft of home…
by Jaega Wise
Hardcover $24.99
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
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Slaves for Peanuts: A Story of…
by Jori Lewis
Narrated by  Diana Blue
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Title: The New French Wine: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
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The New French Wine:…
by Jon Bonné
eBook $24.99
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
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Hungry Planet: What the World…
by Peter Menzel, Faith D'Aluisio, Marion Nestle (Foreword by)
Paperback $24.99
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Agave Spirits: The Past, Present, and Future of Mezcals
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Agave Spirits: The Past,…
by Gary Paul Nabhan, David Suro Pinera
Narrated by  Adi Cabral
Audiobook (Unabridged) $24.99
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Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
Hardcover $24.99
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
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Buttermilk Graffiti: A Chef's…
by Edward Lee
Narrated by  David Shih
Audiobook (Unabridged)

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What a Mushroom Lives For: Matsutake and the Worlds They Make
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by Michael J. Hathaway, Anna Lowenhaupt Tsing
Narrated by  Christopher Grove
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Agave Spirits: The Past, Present, and Future of Mezcals
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Agave Spirits: The Past,…
by Gary Paul Nabhan, David Suro Pinera
Narrated by  Adi Cabral
Audiobook (Unabridged) $24.99
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Title: I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook, Author: Ali Slagle
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I Dream of Dinner (so You…
by Ali Slagle
Hardcover $24.99 $29.99 Current price is $24.99, Original price is $29.99.
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Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
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Turkey and the Wolf: Flavor…
by Mason Hereford, JJ Goode (Editor)
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Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
eBook $24.99

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