Title: Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure, Author: Anna Thomas
Title: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, Author: Adrian Miller
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Title: In and Out of the Kitchen In Fifteen Minutes or Less, Author: Anne Willan
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
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Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
Title: Deepa's Secrets: Slow Carb New Indian Cuisine, Author: Deepa Thomas
Title: I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook, Author: Ali Slagle
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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Title: Deepa's Secrets: Slow Carb New Indian Cuisine, Author: Deepa Thomas
Title: The New French Wine: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
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Agave Spirits: The Past, Present, and Future of Mezcals
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
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Title: Dorie's Cookies, Author: Dorie Greenspan
Title: The Modern Vegetarian Kitchen, Author: Peter Berley
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