Title: Homage: Recipes and Stories from an Amish Soul Food Kitchen, Author: Chris Scott
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Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
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Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
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Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
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Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Drinking with the Valkyries: Writings on Wine, Author: Andrew Jefford
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Title: Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook, Author: Adrienne Cheatham
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: Plant-Based India: Nourishing Recipes Rooted in Tradition, Author: Sheil Shukla
eBook $10.99 $11.99 Current price is $10.99, Original price is $11.99.
Title: Mezcla: Recipes to Excite [A Cookbook], Author: Ixta Belfrage
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Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
Title: Tava: Eastern European Baking and Desserts From Romania & Beyond, Author: Irina Georgescu
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Title: The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills, Author: Emma Zimmerman
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Title: Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD, Author: Jaega Wise
Title: To Fall in Love, Drink This: A Wine Writer's Memoir, Author: Alice Feiring

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