Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: Breadsong: How Baking Changed Our Lives, Author: Kitty Tait
Title: California Soul: An American Epic of Cooking and Survival, Author: Keith Corbin
Title: Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious, Author: Rosheen Kaul
Title: Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar, Author: Neal Bodenheimer
Title: Drinking with the Valkyries: Writings on Wine, Author: Andrew Jefford
Title: Eating While Black: Food Shaming and Race in America, Author: Psyche A. Williams-Forson
Title: Exploring the World of Japanese Craft Sake: Rice, Water, Earth, Author: Nancy Matsumoto
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
Best Books of 2022
Title: Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, Author: Emily Meggett
Title: Homage: Recipes and Stories from an Amish Soul Food Kitchen, Author: Chris Scott
Title: I Am From Here: Stories and Recipes from a Southern Chef, Author: Vishwesh Bhatt
Title: I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook, Author: Ali Slagle
Hardcover $24.99 $29.99 Current price is $24.99, Original price is $29.99.
Title: In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers, Author: Alice Zaslavsky
Title: Masala: Recipes from India, the Land of Spices [A Cookbook], Author: Anita Jaisinghani
Title: Mezcla: Recipes to Excite [A Cookbook], Author: Ixta Belfrage
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Hardcover $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: New European Baking: 99 Recipes for Breads, Brioches and Pastries, Author: Laurel Kratochvila
Title: On Masa: Techniques, Recipes, and Reflections on a Timeless Staple, Author: Jorge Gaviria

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