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Eating While Black: Food Shaming and Race in America
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California Soul: An American Epic of Cooking and Survival
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Savor: A Chef's Hunger for More
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Savor: A Chef's Hunger for More
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California Soul: An American Epic of Cooking and Survival
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Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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Title: Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History, Author: Jori Lewis
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Title: Drinking with the Valkyries: Writings on Wine, Author: Andrew Jefford
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What a Mushroom Lives For: Matsutake and the Worlds They Make
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Title: Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, Author: Emily Meggett
eBook $23.49 $31.10 Current price is $23.49, Original price is $31.10.
Title: Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales, Author: Jaega Wise
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What a Mushroom Lives For: Matsutake and the Worlds They Make
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Title: I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook, Author: Ali Slagle
Hardcover $24.99 $29.99 Current price is $24.99, Original price is $29.99.
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
Narrated by  Diana Blue
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Best Books of 2022
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Hardcover $24.99 $30.00 Current price is $24.99, Original price is $30.00.
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Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
by Jori Lewis
Narrated by  Diana Blue
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Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
Title: Eating While Black: Food Shaming and Race in America, Author: Psyche A. Williams-Forson
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