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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods
by Grace Lin
Narrated by  Lisa Ling
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Meals in Germany
by R.J. Bailey
Narrated by  Dana Flemming
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What's So Hot About Spices
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The Poison Eaters: Fighting Danger and Fraud in Our Food and Drugs
by Gail Jarrow
Narrated by  Suzanne Toren
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How To Make Sushi: Your Step By Step Guide To Making Sushi
by HowExpert
Narrated by  Rebekah Martin
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From Milk to Ice Cream
by Stacy Taus-Bolstad
Narrated by  Intuitive
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Why Doesn't Everyone Eat Meat?: Vegetarianism and Special Diets
by Jennifer Boothroyd
Narrated by  Intuitive
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The Story of Ice Cream: It Starts with Milk
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The Skinny on Hot Dogs
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From Peanut to Peanut Butter
by Robin Nelson
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Milton Hershey
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Something Sweet: What a Pro Knows
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Ice-Cream Cones for Sale!
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The Story of Bread: It Starts with Wheat
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Kitchen Math
by Katie Marsico
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The Tasty Adventures of Rose Honey: Cinnamon Apple Cake
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The Vegetables We Eat
by Gail Gibbons
Narrated by  Qarie Marshall
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Chef Roy Choi and the Street Food Remix
#3 in Series
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What's Your Favorite Food? Pre-Order Now
by Eric Carle
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