"Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption." School Library Journal
Ice cream is cold, delicious, and absolutely the best thing you can eat almost any time of year. Whether in a cone, or a cup; plain or with sprinkles; chocolate or chocolate, vanilla and strawberry, ice cream is as varied as the people who enjoy eating it. Even on a day that’s too cold for […]