The Vegetables We Eat

by Gail Gibbons Narrated by Qarie Marshall

Overview

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth in these fascinating illustrations that clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat. Using her signature combination of clear and informative wording, with plenty of diagrams and cross sections, Gibbons provides a wealth of information about produce in its many shapes, colors and forms.

Editorial Reviews

School Library Journal

K-Gr 3
A clear, informative introduction to eight groups of vegetables, categorized by the part of the plant that is eaten. For each group, Gibbons includes an illustration of one representative veggie as it grows in a garden. The rest of the page includes illustrations of related plants. For example, readers see green beans on a plant but discover other seed vegetables such as peas, lima beans, and corn. Small insets show people harvesting or eating the crops. The author offers basic suggestions for starting a garden and shows how produce goes from large farms to processing plants and grocery stores. No matter if readers find their vegetables in their backyards, in the grocery store, or at a farmers market, they will have a better understanding of the origins of these vital foods. Familiar paneled illustrations and accessible text combine to present a simple, effective approach to the topic.
—Kathy PiehlCopyright 2006 Reed Business Information.

Product Details

BN ID:	2940175550475
Publisher:	Dreamscape Media
Publication date:	09/20/2016
Edition description:	Unabridged
Age Range:	Up to 4 Years

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