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Title: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir, Author: Pascal Baudar
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Wildcrafted Fermentation:…
by Pascal Baudar
Paperback $29.95
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook, Author: Eugenia Bone
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Well-Preserved: Recipes and…
by Eugenia Bone
eBook $5.99
Title: We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food, Author: Sarah B. Hood
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We Sure Can!: How Jams and…
by Sarah B. Hood
Paperback $24.95
Title: Vinegar from Waste Fruits, Author: William V. Cruess
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Vinegar from Waste Fruits
by William V. Cruess
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Urban Survival Handbook: A Prepper's Guide To Canning And Preserving For An Emergency, Author: Urban Survival Handbook
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Urban Survival Handbook: A…
by Urban Survival Handbook
#1 in Series
Paperback $11.99
Title: Ultra-Violet's Pickled Egg Cookbook: Plucky Prescripts From The Show-Me State, Author: Violet S. Clayton
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Ultra-Violet's Pickled Egg…
by Violet S. Clayton, Carl T. Shepherd
Explore Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Ultimate Canning & Preserving Food Guide for Beginners & Cooking for One Cookbook for Beginners & The Best Prepared Mason Jar Meals, Author: Claire Daniels
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Ultimate Canning & Preserving…
by Claire Daniels
#18 in Series
Paperback $9.72
Title: Too Good To Waste: How to Eat Everything, Author: Victoria Glass
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Too Good To Waste: How to Eat…
by Victoria Glass
Hardcover $19.95
Title: The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan, Author: James Robinson
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The Whole Art of Curing,…
by James Robinson
Paperback $19.99
Title: The Ultimate Recipebook Of Jams, Jellies And Preserves: 120 Mixed Selections Of Sweet, Tangy And Savory Jam Recipes, Jelly Recipes And Recipes For Preserves That You Can Make And Enjoy Anytime You Want To, Author: Jenny K. Pensworth
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The Ultimate Recipebook Of…
by Jenny K. Pensworth
eBook $3.99
Title: The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, Author: Philip Hasheider
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The Ultimate Guide to…
by Philip Hasheider, Editors of the Harvard Common Press
Paperback $27.99
Title: The Sqirl Jam Book (Jelly, Fruit Butter, and Others), Author: Jessica Koslow
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The Sqirl Jam Book (Jelly,…
by Jessica Koslow
Hardcover $35.00
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
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The Spicy Dehydrator Cookbook:…
by Michael Hultquist
eBook $9.99
Title: The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods, Author: Sherri Brooks Vinton
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The Preserving Answer Book:…
by Sherri Brooks Vinton
Paperback $14.95
Title: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook], Author: Paul Virant
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The Preservation Kitchen: The…
by Paul Virant, Kate Leahy
Hardcover $29.99
Title: The Prepper's Guide to Drying, Canning and Preserving Your Own Survival Food, Author: Macenzie Guiver
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The Prepper's Guide to Drying,…
by Macenzie Guiver
Explore Series
Paperback $9.99
Title: The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods, Author: Daisy Luther
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The Prepper's Canning Guide:…
by Daisy Luther
Explore Series
Paperback $15.95
Title: The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More, Author: Andrea Chesman
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The Pickled Pantry: From…
by Andrea Chesman
Paperback $22.99
Title: The New Food Dehydrator Cookbook: 187 Healthy Recipes For Dehydrating Foods And Cooking With Dehydrated Foods, Author: Kristen Barton
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The New Food Dehydrator…
by Kristen Barton
Paperback $13.89

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