Title: Steak with Friends: At Home, with Rick Tramonto, Author: Rick Tramonto
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
Title: Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Author: Anna Hezel
Title: The New England Clam Shack Cookbook, 2nd Edition, Author: Brooke Dojny
Title: Complete Guide to the Pesco Mediterranean Diet: A Beginners Guide & 7-Day Meal Plan for Weight Loss, Author: Dr. Emma Tyler
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Title: Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times, Author: Earl
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
Title: The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes, Author: Emma Teal Laukitis
Title: The Fishmonger's Apprentice, Author: Aliza Green
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant, Author: Sandy Ingber
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: The Frank Davis Seafood Notebook, Author: Frank Davis
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking, Author: Bart van Olphen
Title: The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers, Author: Mike Urban
Title: The Poke Cookbook: The Freshest Way to Eat Fish, Author: Martha Cheng
Title: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood, Author: Chris McDade
Title: Sushi: More than 60 simple-to-follow recipes, Author: Ryland Peters & Small
Title: Salt and Shore: Recipes from the Coastal South, Author: Sammy Monsour
Title: Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, Author: Becky Selengut

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