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Title: A Little Taste of Cape Cod, Author: Annie B Copps
Hardcover $11.65 $12.95 Current price is $11.65, Original price is $12.95.
Title: Alaskan Cookbook: Recipes from Alaska Including Caribou, Salmon and Alaskan King Crab, Author: Katy Lyons
Title: All-Maine Seafood Cookbook, Author: Loana Shibles
Title: Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, Author: Taras Grescoe
eBook $10.99 $12.80 Current price is $10.99, Original price is $12.80.
Title: Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine, Author: Brenda Langton
Title: Catfish Recipes, Author: Katy Lyons
Title: Ceviche Cookbook: A Selection of Delicious & Easy Ceviche Recipes, Author: Anna Ramsey
Title: Char-Broil's Grilling Surf & Turf, Author: Creative Homeowner
Title: Clams Cookbook: Clams Casino, New England Clam Chowder, Clams Stuffing and Lots of Other Clam Recipes, Author: Laura Sommers
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eBook $24.99 $33.00 Current price is $24.99, Original price is $33.00.
Title: Complete Guide to the Pesco Mediterranean Diet: A Beginners Guide & 7-Day Meal Plan for Weight Loss, Author: Dr. Emma Tyler
Title: Cooking Seafood: Sri Lankan Style, Author: Shyamali Perera
Title: Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook, Author: Howard Mitcham
Title: Cuban Recipes, Author: Katy Lyons
Title: Dig . Shuck . Shake: Fish & Seafood Recipes from the Pacific Northwest, Author: John Nelson
Title: Eat the Beach: A Guide to the Edible Seashore, Author: Fraser Christian
Title: Edible Seashore: River Cottage Handbook No.5, Author: John Wright
Title: Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack, Author: Arlin Smith

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