Title: The Crawfish Book, Author: Glen Pitre
Title: The Sea Forager's Guide to the Northern California Coast, Author: Kirk Lombard
Title: Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking, Author: Jenny Shea Rawn MS
eBook $24.99 $33.00 Current price is $24.99, Original price is $33.00.
Title: Two Chefs, One Catch: A Culinary Exploration of Seafood, Author: Bernard Guillas
eBook $24.99 $33.00 Current price is $24.99, Original price is $33.00.
Title: Kreta: Die Kultrezepte von der Insel der Götter. Frisch. Leicht. Lecker., Author: Klio Verigou
Title: Modern Seafood, Author: Nathan Outlaw
eBook $24.99 $33.00 Current price is $24.99, Original price is $33.00.
Title: French cookbook for everyday use: Learn to cook classic French food with easy-to-follow recipes From the Comfort of Your Kitchen., Author: Maleb Braine
Title: Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Author: Anna Hezel
Title: Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking, Author: Bart van Olphen
Title: A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs, Author: Jill Lambert
Title: The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes, Author: Emma Teal Laukitis
Title: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood, Author: Chris McDade
Title: The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant, Author: Sandy Ingber
eBook $23.99 $31.99 Current price is $23.99, Original price is $31.99.
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
eBook $23.49 $31.10 Current price is $23.49, Original price is $31.10.
Title: Lobster: 75 Recipes Celebrating the World's Favorite Seafood, Author: Dana Moos
eBook $23.49 $31.00 Current price is $23.49, Original price is $31.00.
Title: One Dish Fish: Quick and Simple Recipes to Cook in the Oven, Author: Lola Milne
Title: Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch, Author: Matthew Pietsch
Title: Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster, Author: Cynthia Nims
Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
Title: Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table, Author: Barbara-jo McIntosh

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