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Title: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures, Author: Auguste Escoffier
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The Escoffier Cookbook: and…
by Auguste Escoffier
Explore Series
Hardcover $35.00
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Simone Beck
#2 in Series
Paperback $40.00
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Louisette Bertholle, Simone Beck
#1 in Series
Paperback $35.00
Title: The Viandier of Taillevent: An edition of all extant manuscripts, Author: Terrence Scully
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The Viandier of Taillevent: An…
by Terrence Scully (Editor)
Hardcover $31.00
Title: Food and Friends: Recipes and Memories from Simca's Cuisine: A Cookbook, Author: Simone Beck
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Food and Friends: Recipes and…
by Simone Beck, Julia Child (Introduction), Suzanne Patterson
Paperback $30.00
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
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Chez Panisse Menu Cookbook
by Alice Waters
Paperback $26.00
Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Julia Child
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Baking with Julia: Sift, Knead…
by Julia Child
Hardcover $45.00
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
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Le Bernardin Cookbook:…
by Eric Ripert, Maguy Le Coze
Hardcover $50.00
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
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The World of the Paris Café:…
by W. Scott Haine
#114 in Series
Paperback $32.00
Title: Practice of Everyday Life: Volume 2: Living and Cooking / Edition 1, Author: Michel De Certeau
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Practice of Everyday Life:…
by Michel De Certeau, Luce Giard, Pierre Mayol
#2 in Series
Paperback $27.00
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
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Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Louisette Bertholle, Simone Beck
#1 in Series
Hardcover $45.00
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding (Translator)
Explore Series
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding
Explore Series
Hardcover $40.00
Title: The Balthazar Cookbook, Author: Keith McNally
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The Balthazar Cookbook
by Keith McNally, Riad Nasr, Lee Hanson, Robert Hughes (Foreword by)
Hardcover $37.50
Title: the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Author: Sondra Bernstein
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the girl & the fig cookbook:…
by Sondra Bernstein
Hardcover $37.50
Title: The Provence Cookbook: A James Beard Award Winning Cookbook, Author: Patricia Wells
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The Provence Cookbook: A James…
by Patricia Wells
Hardcover $35.00
Title: Jacques Pepin Fast Food My Way, Author: Jacques Pépin
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Jacques Pepin Fast Food My Way
by Jacques Pépin, Ben Fink (Photographer)
Hardcover $35.00
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Author: Anthony Bourdain
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Anthony Bourdain's Les Halles…
by Anthony Bourdain, Philippe Lajaunie (With), Jose de Meirelles (With), Robert DiScalfani (Photographer)
Hardcover $40.00

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