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Title: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures, Author: Auguste Escoffier
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The Escoffier Cookbook: and…
by Auguste Escoffier
Explore Series
Hardcover $35.00
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Simone Beck
#2 in Series
Paperback $40.00
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Louisette Bertholle, Simone Beck
#1 in Series
Paperback $35.00
Title: Food and Friends: Recipes and Memories from Simca's Cuisine: A Cookbook, Author: Simone Beck
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Food and Friends: Recipes and…
by Simone Beck, Julia Child (Introduction), Suzanne Patterson
Paperback $30.00
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
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Chez Panisse Menu Cookbook
by Alice Waters
Paperback $26.00
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
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Le Bernardin Cookbook:…
by Eric Ripert, Maguy Le Coze
Hardcover $50.00
Title: Practice of Everyday Life: Volume 2: Living and Cooking / Edition 1, Author: Michel De Certeau
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Practice of Everyday Life:…
by Michel De Certeau, Luce Giard, Pierre Mayol
#2 in Series
Paperback $27.00
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Paperback $49.95
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Louisette Bertholle, Simone Beck
#1 in Series
Hardcover $45.00
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding (Translator)
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eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding
Explore Series
Hardcover $40.00
Title: The Balthazar Cookbook, Author: Keith McNally
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The Balthazar Cookbook
by Keith McNally, Riad Nasr, Lee Hanson, Robert Hughes (Foreword by)
Hardcover $37.50
Title: the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Author: Sondra Bernstein
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the girl & the fig cookbook:…
by Sondra Bernstein
Hardcover $37.50
Title: Jacques Pepin Fast Food My Way, Author: Jacques Pépin
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Jacques Pepin Fast Food My Way
by Jacques Pépin, Ben Fink (Photographer)
Hardcover $35.00
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Author: Anthony Bourdain
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Anthony Bourdain's Les Halles…
by Anthony Bourdain, Philippe Lajaunie (With), Jose de Meirelles (With), Robert DiScalfani (Photographer)
Hardcover $40.00
Title: Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook, Author: Ina Garten
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Barefoot in Paris: Easy French…
by Ina Garten, Quentin Bacon (Photographer)
Hardcover $35.00
Title: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, Author: Suzanne Goin
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Sunday Suppers at Lucques:…
by Suzanne Goin, Teri Gelber, Alice Waters (Foreword by)
Hardcover $50.00
Title: Simple French Food, Author: Richard Olney
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Simple French Food
by Richard Olney
Hardcover $31.95
Title: Accounting for Taste: The Triumph of French Cuisine, Author: Priscilla Parkhurst Ferguson
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Accounting for Taste: The…
by Priscilla Parkhurst Ferguson
Paperback $35.00
Title: Vegetable Harvest: Vegetables at the Center of the Plate, Author: Patricia Wells
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Vegetable Harvest: Vegetables…
by Patricia Wells
Hardcover $36.99

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