Title: A Table: Recipes for Cooking and Eating the French Way, Author: Rebekah Peppler
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Title: Joie de Vivre: Simple French Style for Everyday Living, Author: Robert Arbor
Title: We've Always Had Paris...and Provence: A Scrapbook of Our Life in France, Author: Patricia Wells
Title: Simple French Food, Author: Richard Olney
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Title: Savoring the Past: The French Kitchen and Table from 1300 to 1789, Author: Barbara Ketcham Wheaton
Title: Duchess at Home: Sweet & Savoury Recipes from My Home to Yours: A Cookbook, Author: Giselle Courteau
Title: The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour, Author: Joan DeJean
Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
Title: Paris Sweets: Great Desserts From the City's Best Pastry Shops: A Baking Book, Author: Dorie Greenspan
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
Narrated by  Alan Sklar
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Title: French Food at Home, Author: Laura Calder
Title: Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes, Author: Jacques Pépin
Title: Love, God, And The Art Of French Cooking, Author: James F. Twyman
Title: Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food, Author: Pierre Blot
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Rebel Chef: In Search of What Matters
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Rebel Chef: In Search of What Matters
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Title: My Life in France, Author: Julia Child
Title: Provence to Pondicherry: Recipes from France and Faraway, Author: Tessa Kiros
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Title: Cowgirl Chef: Texas Cooking with a French Accent, Author: Ellise Pierce
Title: Magic of Provence: Pleasures of Southern France, Author: Yvone Lenard

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