Title: The French Affair: Tables of Love, Author: Jan Hendrik van der Westhuizen
eBook $13.49 $17.50 Current price is $13.49, Original price is $17.50.
Title: Simca's Cuisine: A Cookbook from the French Co-Author of Mastering the Art of French Cooking, Author: Simone Beck
Title: The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence, Author: Patricia Wells
Title: Simca's Cuisine: One Hundred Classic French Recipes For Every Occasion, Author: Simone Beck
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
eBook $36.99 $48.95 Current price is $36.99, Original price is $48.95.
Title: The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence, Author: Patricia Wells
Title: Patisserie: A Step-by-step Guide to Baking French Pastries at Home, Author: Murielle Valette
Title: Daniel: My French Cuisine, Author: Daniel Boulud
Title: Daniel: My French Cuisine, Author: Daniel Boulud
Title: The French Cook, Author: Louis Eustache Ude
Explore Series
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
by Ann Mah
Narrated by  Mozhan Marnò
Audiobook (Unabridged) $17.50
. Price is $17.5 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
by Ann Mah
Narrated by  Mozhan Marnò
Audiobook (Unabridged) $17.50
. Price is $17.5 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Author: Ann Mah
Title: One Souffle at a Time: A Memoir of Food and France, Author: Anne Willan
Title: An Olive Oil Tour of France, Author: Alice Alech
Title: Domestic French Cookery, Author: Louis Eustache Audot
Title: Hand-Book of Practical Cookery for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food, Author: Pierre Blot
Title: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen, Author: Clotilde Dusoulier
Title: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen, Author: Clotilde Dusoulier
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison

Pagination Links