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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Edward Behr
Narrated by  Graham Halstead
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Title: Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place, Author: David McAninch
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Lunch in Paris: A Love Story, with Recipes
by Elizabeth Bard
Narrated by  Ann Marie Lee
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Title: Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home, Author: Raymond Sokolov
Title: Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion, Author: Cathleen Clarity
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Edward Behr
Narrated by  Graham Halstead
Audiobook (Unabridged) $16.99
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FREE with a B&N Audiobooks Subscription trial!

Title: Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres, Author: Charity Ferreira
Title: The Patissier: Recipes and Conversations from Alsace, France, Author: Susan Lundquist
Title: People Who Love to Eat Are Always the Best People: And Other Wisdom, Author: Julia Child
Hardcover $16.95 $18.95 Current price is $16.95, Original price is $18.95.
Title: How to Cook French Cuisine: 50 Traditional Recipes, Author: Julie Soucail
Title: Life and Food in the Dordogne, Author: James Bentley
Title: Cook Like a Local in France, Author: Lynne Martin
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France, Author: Susan Herrmann Loomis
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
Title: How to Make a French Family: A Memoir of Love, Food, and Faux Pas, Author: Samantha Vérant
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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
Narrated by  Alan Sklar
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Title: Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking, Author: Jacques Pépin
Title: Maison Kayser's French Pastry Workshop, Author: Eric Kayser
Title: Buvette: The Pleasure of Good Food, Author: Jody Williams
Title: Bonjour Kale: A Memoir of Paris, Love, and Recipes, Author: Kristen Beddard

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