The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

by Jerry Predika

Overview

230 sausage-making recipes from around the world, including tips on equipment and techniques.

Product Details

ISBN-13:	9780811716932
Publisher:	Stackpole Books
Publication date:	05/01/1983
Pages:	192
Sales rank:	1,064,840
Product dimensions:	5.38(w) x 8.00(h) x 0.75(d)

About the Author

Jerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.

Table of Contents

Introduction ix

Chapter 1 The History of Sausage 1

Chapter 2 Kinds of Sausage 4

Chapter 3 Grinders 6

Chapter 4 Casings 11

Chapter 5 Preparing the Meat 16

Chapter 6 What You Can Do Without 22

Chapter 7 Smoked Sausage 27

Chapter 8 About the Recipes 36

Chapter 9 Fresh Sausage Recipes 41

Chapter 10 Dry and Semidry Sausage Recipes 136

Chapter 11 Jerky Recipes 160

Sausage Suppliers 170

Metric Conversion Tables 172

Additional Resources 174

Index 175