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Title: The Vegetarian Cookbook for Cheese Lovers, Author: Tonya Buell
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
Title: The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book], Author: Cheese Board Collective Staff
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Title: Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts, Author: Charity Ferreira
Title: Yogurt, Author: Mario David Busso
Title: The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion, Author: Rhonda Lauret Parkinson
Title: Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker, Author: Laura Werlin
Title: The Science of Ice Cream / Edition 1, Author: Chris Clarke
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Title: The Egg White Cookbook: 75 Recipes for Nature's Perfect Food, Author: Margaret Blackstone
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Title: Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen, Author: Tim Smith
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Title: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert, Author: Marie Simmons
Title: The Complete Idiot's Guide to Homemade Ice Cream: More Than 200 Delectable Recipes, Author: Bobbi Dempsey
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Title: The Best 50 Sundaes, Author: Nancy Root Miller
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Title: The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage, Author: Laura Martinez
Title: The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms, Author: Sharon T. Herbst

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