"Nut Creams": A Non Dairy Nut Based Ice Cream !

by Helene Pecora-Montalto

Overview

NUT CREAMS, a non dairy nut based ice cream!

-The Healthy Innovative Whole Foods way to make Ice Cream Youll never know its good for you!

YES! You can make DELICIOUS&DAIRY FREE ice creams at home!

There are NO EGGS, NO REFINED SWEETENERS&A SOY FREE option for every recipe! You will learn HOW TO blend NUTRITIOUS nuts, NATURAL flavorings&a few other key ingredients to create the CREAMIEST frozen treats ever! Its easy! BUT thats not all! You will also be able to utilize these INVENTIVE recipes to make DESSERT SAUCES, PUDDINGS, PIE FILLINGS, and more!

Product Details

ISBN-13:	9781463472580
Publisher:	AuthorHouse
Publication date:	01/18/2005
Sold by:	Barnes & Noble
Format:	eBook
Pages:	88
File size:	4 MB

About the Author

Helene was born and raised in Brooklyn, New York. While still in high school she interned at The Blue Hen restaurant in NYC, baking and cooking for free and loving every minute of it!

Helene swiftly enrolled in NYITs 2-year Culinary program where she received an AOS in Culinary Arts. After graduation she did pastry work at a few NYC restaurants: DOLCE, THE RUSSIAN TEA ROOM and iTrulli.

In 1994 she studied HEALTHY COOKING&NATURAL PASTRY PRODUCTION at the Natural Gourmet Institute for Food&Health in NYC.

Helene works as a freelance chef in NYC.

With her desire to always create and her passion for wholesome food and flavor NUT CREAMS hatched in June 2003.