The Egg White Cookbook: 75 Recipes for Nature's Perfect Food

by Margaret Blackstone, Barbara Leopold

Overview

The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.

Product Details

ISBN-13:	9781461662990
Publisher:	M. Evans & Company
Publication date:	09/19/2005
Sold by:	Barnes & Noble
Format:	eBook
Pages:	144
File size:	2 MB