Title: Daniel: My French Cuisine, Author: Daniel Boulud
Title: Deceptive Desserts: A Lady's Guide to Baking Bad!, Author: Christine McConnell
Title: The Modern Cook, Author: Charles Elmï Francatelli
Title: Domestic Cookery, Author: Elizabeth E Lea
Title: Things a Lady Would Like to Know Concerning Domestic Management and Expenditure, Author: Henry Southgate
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
Title: Food, Economics, and Health, Author: Alok Bhargava
Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
Title: The Cookbook for Men Who Must: The Beginning, Author: Richard Chamberlain
Title: Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe, Author: Rick Stein
Title: Home Meat Curing Made Easy, Author: Various
Title: Food and Faith in Christian Culture, Author: Ken Albala
Title: The Cultivation of the Native Grape, and Manufacture of American Wines, Author: George Husmann
Title: The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts, Author: Marion Harland
Title: Public Health Nutrition: From principles to practice, Author: Mark Lawrence
Title: The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes, Author: Alexis Soyer
Title: A Collection of My Favorite Health Recipes, Author: Kyla Latrice MBA
Title: A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise, Author: Nicholas Bauch
Title: Ethiopian Cookbook: Pinnacle of Traditional Cuisine, Author: Konjit Zewge
Title: They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch

Pagination Links