Title: The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts, Author: Marion Harland
Title: They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
Title: Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey, Author: Rick Stein
Title: A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise, Author: Nicholas Bauch
Title: Life Beyond Take Out, Author: Paula Guiliano
Title: Domestic Cookery, Author: Elizabeth E Lea
Title: The Cultivation of the Native Grape, and Manufacture of American Wines, Author: George Husmann
Title: Le Manoir aux Quat'Saisons: Special Edition, Author: Raymond Blanc
Title: Ethiopian Cookbook: Pinnacle of Traditional Cuisine, Author: Konjit Zewge
Title: Cheesemaking Practice, Author: R. Andrew Wilbey
Title: Food and Faith in Christian Culture, Author: Ken Albala
Title: The Mediterranean Diet Italian Cookbook, Author: Silvana Rossi
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
Title: Simple and Elegant Recipes: How to Get a Man and How to Keep Him, Author: Chef Gerald L. Buford
Title: Public Health Nutrition: From principles to practice, Author: Mark Lawrence
Title: Home Meat Curing Made Easy, Author: Various
Title: The Cookbook for Men Who Must: The Beginning, Author: Richard Chamberlain
Title: Nepali Home Cooking for Healthy Living, Author: Sharada Jnawali
Title: The Young Housekeeper's Friend, Author: Mary Hooker Cornelius

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