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Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
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Title: Domestic Cookery, Author: Elizabeth E Lea
Title: Ethiopian Cookbook: Pinnacle of Traditional Cuisine, Author: Konjit Zewge
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Title: Food and Faith in Christian Culture, Author: Ken Albala
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Title: Home Meat Curing Made Easy, Author: Various
Title: Konditor & Cook: Deservedly Legendary Baking, Author: Gerhard Jenne
Title: Le Manoir aux Quat'Saisons: Special Edition, Author: Raymond Blanc
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