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Title: Thank Me Later: The Cookbook:, Author: William Blake
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Title: When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends, Author: Marcy Goldman
Title: Fermented Foods: A Practical Guide, Author: Caroline Gilmartin
Title: La Petite Assiette: Simple Gluten-Free Baking, Author: Patricia Harrington
Title: The House of Martha, Author: Frank R Stockton
Title: The Sunshine Diet: Get Some Sunshine into Your Life, Lose Weight and Feel Amazing - Over 120 Delicious Recipes, Author: Shelina Permalloo
Title: The Cookie Book - Everything You Need to Know about Making - Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator, Cookies Bars, Drop Cookies,, Author: Various
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Title: Knox Gelatine - Desserts, Salads, Candies and Frozen Dishes, Author: Anon
Title: Bottling Fruit and Vegetables, Author: Various
Title: The Boston Cooking School Cook Book, Author: Fannie Merritt Farmer
Title: A Year of Comfy, Cozy Soups, Stews, and Chilis: Cooking for Halflings & Monsters, Volume 2, Author: Astrid Tuttle Winegar
Title: My Burmese Cookbook Part 3, Author: Myint Myint Soe
Title: Honey: Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient, Author: Angelo Prosperi-Porta
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Title: Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family, Author: Lora Lee Ecobelli
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