Title: It's All About the Love: A cookbook, a memoir and the balance between art and the bottom line. By Michele Camera Faurot former owner and executive chef of Cafe Michele., Author: Michele Faurot
Title: When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends, Author: Marcy Goldman
Title: 49 Gluten-free Recipes, Author: Katarina Nolte
Title: My Grandmother's Deep South Soul Food Cookbook Volume 2: Soul Food Cookbook, Author: Cora Rainey- Hodges
Title: Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table, Author: Kay Robertson
Title: La Petite Assiette: Simple Gluten-Free Baking, Author: Patricia Harrington
Title: Simply Frittata: When Only a Great Frittata Matters, Author: Graziella Montenero
Title: How to Feed a Family: The Sweet Potato Chronicles Cookbook, Author: Laura Keogh
Title: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, Author: César Vega
Title: Assyrian Cookbook, Author: Beatrice Youil
Title: Cumin & Coriander: A Celebration of Everyday North Indian Cooking, Author: Archana Nirad
Title: Outer Banks Cookbook: Recipes & Traditions From North Carolina's Barrier Islands, Author: Elizabeth Wiegand
Title: The Bloke's Guide to Brilliant Cooking: And How to Impress Women, Author: Jim O'Connor
Title: Island Delectable Delights: Roots, Fruits, Veggies & Soups, Author: Forrester
Title: Yorkshire Recipes - Supplied by Members of the Yorkshire Federation of Women's Institutes, Author: Anon
Title: The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency, Author: William V Cruess
Title: Gifts From Your Kitchen, Author: Deborah Nicholas
Title: Italian Style Poultry and Game Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series), Author: Various
Title: Italian Style Pasta Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series), Author: Various
Title: Italian Style Soups - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series), Author: Various

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