Title: Th Art Of Confectionary - Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid, Flowers And Herbs, Author: Edward Lambert
Title: It's Just Better . . . in a Bowl!: Cooking Real Food for a Healthier You, Author: Debra Abeling
Title: Studyguide for Fast Food Nation by Schlosser, ISBN 9780060938451, Author: Cram101 Textbook Reviews
Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
Title: Eat Pray Lose, Author: Erin James
Title: Preserving Meat and Fish - Tinning, Canning, Salting and Smoking, Author: Various
Title: The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency, Author: William V Cruess
Title: 100 to Dinner: Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms, Author: Elspeth Middleton
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
Title: The Art of Italian Cooking, Author: Maria Lo Pinto
Title: Christmas Feasts and Treats, Author: Donna Hay
Title: The Metabolic Typing Cookbook for 1-O, Slow Oxidation, Author: Nancy Dale
Title: Ten P.M. Cook Book, Author: Various
Title: Make Ahead Meals: Over 100 Easy Time-Saving Recipes: A Cookbook, Author: Michael Smith
Title: The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks, Author: Liz Harfull
Title: The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information, Author: Various
Title: Gifts From Your Kitchen, Author: Deborah Nicholas
Title: Cumin & Coriander: A Celebration of Everyday North Indian Cooking, Author: Archana Nirad
Title: The Depanneur Cookbook, Author: Len Senater
Title: Tea and Tea Drinking, Author: Arthur Reade

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