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Title: Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls, Author: Astrid Tuttle Winegar
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Cooking for Halflings &…
by Astrid Tuttle Winegar, Geneva Harstine (Illustrator)
Paperback $37.95
Title: Island Delectable Delights: Roots, Fruits, Veggies & Soups, Author: Forrester
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Island Delectable Delights:…
by Forrester, Brown, Lindsay
Paperback $31.99
Title: Italian Cookies and American Cookies Also Italian Cream to fill Connoli Shells, Author: Sam Faro
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Italian Cookies and American…
by Sam Faro
Paperback $29.95
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary Paul Nabhan
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Where Our Food Comes From:…
by Gary Paul Nabhan
Paperback $30.00
Title: Baking Naturally: 40 Recipes to Get You Back in Your Kitchen, Baking Naturally, Author: Michael Kachadoorian
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Baking Naturally: 40 Recipes…
by Michael Kachadoorian
Paperback $28.99
Title: Cooking with Reese:
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Cooking with Reese: "The…
by Teresa Burnett
Paperback $31.99
Title: The Meaning of Cooking, Author: Jean-Claude Kaufmann
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The Meaning of Cooking
by Jean-Claude Kaufmann
Paperback $26.95
Title: A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese, Author: Various Authors
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A Guide to Cheshire Cheese - A…
by Various Authors
Paperback $26.99
Title: Italian Style Soups - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series), Author: Various
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Italian Style Soups - A…
by Various
Paperback $28.99
Title: Escoffier: A Guide To Modern Cookery: Edition I of II, Author: Auguste Escoffier
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Escoffier: A Guide To Modern…
by Auguste Escoffier
Paperback $29.98
Title: To The Road! A Cookbook: History, Recipes, and Horse Traditions, Author: Gloria Austin
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To The Road! A Cookbook:…
by Gloria Austin
Paperback $36.95
Title: Southern Delight, Author: Dee
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Southern Delight
by Dee
Paperback $36.99
Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina Mallet
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Last Chance to Eat: Finding…
by Gina Mallet
Paperback $25.95
Title: Escoffier: A Guide To Modern Cookery: Edition II of II, Author: Auguste Escoffier
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Escoffier: A Guide To Modern…
by Auguste Escoffier
Paperback $29.98
Title: From Me to You: Welcome To My Kitchen, Author: Wendy Burns
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From Me to You: Welcome To My…
by Wendy Burns
Paperback $28.03
Title: The Bloke's Guide to Brilliant Cooking: And How to Impress Women, Author: Jim O'Connor
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The Bloke's Guide to Brilliant…
by Jim O'Connor
Paperback $46.72
Title: The International Jewish Cook Book, Author: Florence Kreisler Greenbaum
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The International Jewish Cook…
by Florence Kreisler Greenbaum
Paperback $42.95
Title: The Cook and Housekeeper's Complete and Universal Dictionary, Part I (Illustrated Edition) (Dodo Press), Author: Mrs Mary Eaton
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The Cook and Housekeeper's…
by Mrs Mary Eaton
Paperback $28.99
Title: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, Author: César Vega
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The Kitchen as Laboratory:…
by César Vega (Editor), Job Ubbink (Editor), Erik van der Linden (Editor)
Explore Series
Paperback $26.00
Title: Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables, Author: Various
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Pickles, Relishes, Condiments…
by Various
Paperback $30.99

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