Title: Escoffier: A Guide To Modern Cookery: Edition I of II, Author: Auguste Escoffier
Title: Escoffier: A Guide To Modern Cookery: Edition II of II, Author: Auguste Escoffier
Title: Fermented Foods: A Practical Guide, Author: Caroline Gilmartin
Title: Fig - Garden Recipes - How to Serve Figs in the Home, Author: Various
Title: Food and Faith in Christian Culture, Author: Ken Albala
Title: Food Network Magazine Great Easy Meals: 250 Fun and Fast Recipes, Author: Food Network Magazine
Title: Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods, Author:
Title: From Me to You: Welcome To My Kitchen, Author: Wendy Burns
Title: From the Sealed Box: Simply French - A Treasure Trove of Grand-Mere's Recipes, Author: Dion Jones-Lewin
Title: Gifts From Your Kitchen, Author: Deborah Nicholas
Title: Hamburger And Hot Dog Book, Author: Various
Title: HeartSmart: The Best of HeartSmart Cooking, Author: Bonnie Stern
Title: Home Meat Curing Made Easy, Author: Various
Title: Home-Brewing - A Selection of Recipes and Articles on All Aspects of Home-Brewing, Author: Anon
Title: Honey: Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient, Author: Angelo Prosperi-Porta
Title: How to Feed a Family: The Sweet Potato Chronicles Cookbook, Author: Laura Keogh
Title: Ice Creams, Sorbets and Gelati: The Definitive Guide, Author: Caroline Weir
Title: If You Can't Stand the Heat, Author: Robert Medina
Title: Island Delectable Delights: Roots, Fruits, Veggies & Soups, Author: Forrester
Title: It's All About the Love: A cookbook, a memoir and the balance between art and the bottom line. By Michele Camera Faurot former owner and executive chef of Cafe Michele., Author: Michele Faurot

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