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Title: First, Catch: Study of a Spring Meal, Author: Thom Eagle
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First, Catch: Study of a…
by Thom Eagle
Hardcover $25.00
Title: The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market, Author: Storm Garner
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The World Eats Here: Amazing…
by Storm Garner, John Wang
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Red Velvet Underground: A Rock Memoir, with Recipes, Author: Freda Love Smith
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Red Velvet Underground: A Rock…
by Freda Love Smith
Paperback $16.00
Title: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine, Author: Todd Kliman
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The Wild Vine: A Forgotten…
by Todd Kliman
Paperback $15.00
Title: Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm, Author: Gene Logsdon
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Letter to a Young Farmer: How…
by Gene Logsdon, Wendell Berry (Foreword by)
Paperback $20.00
Title: In Winter's Kitchen, Author: Beth Dooley
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In Winter's Kitchen
by Beth Dooley
Hardcover $25.00
Title: What We Eat When We Eat Alone, Author: Deborah Madison
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What We Eat When We Eat Alone
by Deborah Madison
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Eat More Better: How to Make Every Bite More Delicious, Author: Dan Pashman
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Eat More Better: How to Make…
by Dan Pashman, Alex Eben Meyer (Illustrator)
eBook $12.99
Title: The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit, Author: Helena Attlee
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The Land Where Lemons Grow:…
by Helena Attlee
Hardcover $25.00
Title: The Complete 15 Minute Gourmet: Creative Cuisine Made Fast and Fresh, Author: Paulette Mitchell
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The Complete 15 Minute Gourmet…
by Paulette Mitchell
Paperback $24.99
Title: Eating Words: A Norton Anthology of Food Writing, Author: Sandra M. Gilbert
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Eating Words: A Norton…
by Sandra M. Gilbert (Editor), Roger J. Porter (Editor), Ruth Reichl (Foreword by)
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair, Author: Carlo Petrini
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Slow Food Nation: Why Our Food…
by Carlo Petrini, Alice Waters (Foreword by), Clara Furlan (Translator), Jonathan Hunt (Translator)
eBook $9.99
Title: The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus, Author: Ryan Jacobs
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The Truffle Underground: A…
by Ryan Jacobs
Paperback $14.49 $16.00 Current price is $14.49, Original price is $16.00.
Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky
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The Language of Food: A…
by Dan Jurafsky
Paperback $15.95
Title: The Gullet: Dispatches on Philippine Food, Author: Clinton Palanca
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The Gullet: Dispatches on…
by Clinton Palanca
eBook $11.39
Title: Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home, Author: Carrie Solomon
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Chefs' Fridges: More Than 35…
by Carrie Solomon, Adrian Moore
Hardcover $34.99 $40.00 Current price is $34.99, Original price is $40.00.
Title: The Joys of Baking: Recipes and Stories for a Sweet Life, Author: Samantha Seneviratne
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The Joys of Baking: Recipes…
by Samantha Seneviratne
Hardcover $12.00 $30.00 Current price is $12.00, Original price is $30.00.
Title: Be My Guest: Reflections on Food, Community, and the Meaning of Generosity, Author: Priya Basil
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Be My Guest: Reflections on…
by Priya Basil
Hardcover $19.95
Title: The Magick of Food: Rituals, Offerings & Why We Eat Together, Author: Gwion Raven
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The Magick of Food: Rituals,…
by Gwion Raven
Paperback $19.99
Title: Eat This Poem: A Literary Feast of Recipes Inspired by Poetry, Author: Nicole Gulotta
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Eat This Poem: A Literary…
by Nicole Gulotta
Paperback $18.95

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