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Title: The Martha Washington Cookbook, Author: Marie Kimball
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The Martha Washington Cookbook
by Marie Kimball
eBook $5.99
Title: Kochen für Babys, Author: Anja Blum
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Kochen für Babys
by Anja Blum
eBook $4.99
Title: Leisure and Food, Author: Heather Mair
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Leisure and Food
by Heather Mair (Editor), Jennifer Sumner (Editor)
Paperback $44.99
Title: Giving Back Childhood, Author: The Children's Hospital Trust
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Giving Back Childhood
by The Children's Hospital Trust
eBook $8.99 $10.00 Current price is $8.99, Original price is $10.00.
Title: Gourmetkaters Blog-Rezepte, Author: Holger Hintz
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Gourmetkaters Blog-Rezepte
by Holger Hintz
eBook $8.99
Title: Pen & Palate: Mastering the Art of Adulthood, with Recipes, Author: Lucy Madison
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Pen & Palate: Mastering the…
by Lucy Madison, Tram Nguyen
eBook $13.99
Title: The Flavour of Spice, Author: Marryam H. Reshii
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The Flavour of Spice
by Marryam H. Reshii
eBook $3.99
Title: La casa de Lúculo, Author: Julio Camba
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La casa de Lúculo
by Julio Camba, Miguel Ánge Martín (Illustrator)
#6 in Series
eBook $8.99
Title: Apres Moi le Dessert: A French Eighteenth Century Model Meal, Author: Jim Chevallier
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Apres Moi le Dessert: A French…
by Jim Chevallier
eBook $4.95
Title: The Ultimate Easy Recipes Book Bundle, Author: Hyperink Publishing
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The Ultimate Easy Recipes Book…
by Hyperink Publishing
eBook $5.95
Title: Cucina sotto torchio: Primi libri di gastronomia stampati a Venezia dal 1469 al 1600, Author: Flavio Birri
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Cucina sotto torchio: Primi…
by Flavio Birri
eBook $8.99
Title: Master Weight Loss And Maintain High Metabolism: Ketogenic Diet & 5:2 Fast Diet Cookbook, Author: Green leatherr
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Master Weight Loss And…
by Green leatherr
eBook $7.99
Title: A tavola con Grazia, Author: Neria De Giovanni
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A tavola con Grazia
by Neria De Giovanni
Explore Series
eBook $5.99
Title: Educated Tastes: Food, Drink, and Connoisseur Culture, Author: Jeremy Strong
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Educated Tastes: Food, Drink,…
by Jeremy Strong (Editor), Jeremy Strong (Introduction)
Explore Series
Paperback $35.00
Title: Le parole in cucina. Storia di parole e gastronomia, Author: Annalisa Spinello
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Le parole in cucina. Storia di…
by Annalisa Spinello, Foto di Alessandro Boscolo Agostini
Explore Series
eBook $4.99
Title: Best Food Writing 2016, Author: Holly Hughes
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Best Food Writing 2016
by Holly Hughes (Editor)
Explore Series
Paperback $15.99
Title: Munaceddhe: La storia mediterranea del'escargot. Insetti e lumache nella tradizione alimentare e nella medicina popolare del sud del mondo, Author: Vito Matarrese
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Munaceddhe: La storia…
by Vito Matarrese
eBook $5.99
Title: Vinegar and Char: Verse from the Southern Foodways Alliance, Author: John T. Edge
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Vinegar and Char: Verse from…
by John T. Edge (Foreword by), Sandra Beasley (Editor), Kevin Young (Contribution by), W. Ralph Eubanks (Foreword by), Natasha Trethewey (Contribution by)
Paperback $19.95
Title: A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more, Author: Mark Bittman
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A Bone to Pick: The good and…
by Mark Bittman
Hardcover $26.00
Title: Histórias da gastronomia brasileira: Dos banquetes de Cururupeba ao Alex Atala, Author: Ricardo Amaral
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Histórias da gastronomia…
by Ricardo Amaral, Rara Cultural (Editor)
eBook $4.99

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