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Title: Porto: Stories from Portugal's Historic Bolhão Market, Author: Gabriella Opaz
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Porto: Stories from Portugal's…
by Gabriella Opaz, Sonia Andresson Nolasco, José Avillez (Foreword by), Ryan Opaz (Photographer)
Hardcover $29.95
Title: Red Velvet Underground: A Rock Memoir, with Recipes, Author: Freda Love Smith
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Red Velvet Underground: A Rock…
by Freda Love Smith
Paperback $16.00
Title: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine, Author: Todd Kliman
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The Wild Vine: A Forgotten…
by Todd Kliman
eBook $6.99
Title: In Winter's Kitchen, Author: Beth Dooley
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In Winter's Kitchen
by Beth Dooley
Hardcover $25.00
Title: What We Eat When We Eat Alone, Author: Deborah Madison
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What We Eat When We Eat Alone
by Deborah Madison
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook, Author: Kenden Alfond
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Feeding Women of the Bible,…
by Kenden Alfond
Explore Series
Paperback $31.99
Title: We Will Feast: Rethinking Dinner, Worship, and the Community of God, Author: Kendall Vanderslice
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We Will Feast: Rethinking…
by Kendall Vanderslice, D.L. Mayfield (Foreword by)
Paperback $20.99
Title: A Dissertation Upon Roast Pig & Other Essays, Author: Charles Lamb
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A Dissertation Upon Roast Pig …
by Charles Lamb
eBook $7.49 $7.88 Current price is $7.49, Original price is $7.88.
Title: Coming Home to Eat: The Pleasures and Politics of Local Foods, Author: Gary Paul Nabhan Ph.D.
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Coming Home to Eat: The…
by Gary Paul Nabhan Ph.D.
eBook $11.99 $15.95 Current price is $11.99, Original price is $15.95.
Title: Blue Trout and Black Truffles: The Peregrinations of an Epicure, Author: Joseph Wechsberg
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Blue Trout and Black Truffles:…
by Joseph Wechsberg
Paperback $16.95
Title: Pot on the Fire: Further Confessions of a Renegade Cook, Author: John Thorne
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Pot on the Fire: Further…
by John Thorne, Matt Lewis Thorne
eBook $11.99
Title: Dinner with Tennessee Williams: Stories and Recipes Inspired by America's Southern Playright, Author: Troy Gilbert
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Dinner with Tennessee Williams…
by Troy Gilbert
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Best American Food Writing 2018, Author: Silvia Killingsworth
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The Best American Food Writing…
by Silvia Killingsworth
Explore Series
Paperback $15.99
Title: We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them, Author: Becky Johnson
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We Laugh, We Cry, We Cook: A…
by Becky Johnson, Rachel Randolph
Paperback $16.99
Title: Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family, Author: Jared Stone
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Year of the Cow: How 420…
by Jared Stone
Hardcover $39.99
Title: L.A. Mexicano: Recipes, People & Places, Author: Bill Esparza
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L.A. Mexicano: Recipes, People…
by Bill Esparza, Staci Valentine (Photographer), Gustavo Arellano (Foreword by)
Paperback $25.99
Title: Eating For Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid, Author: Melanie Rehak
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Eating For Beginners: An…
by Melanie Rehak
Paperback $19.99
Title: Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More, Author: Dianne Jacob
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Will Write for Food: Pursue…
by Dianne Jacob
eBook $11.99
Title: Be My Guest: Reflections on Food, Community, and the Meaning of Generosity, Author: Priya Basil
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Be My Guest: Reflections on…
by Priya Basil
Hardcover $19.95
Title: Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples, Author: Gesshin Claire Greenwood
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Just Enough: Vegan Recipes and…
by Gesshin Claire Greenwood, Tamar Adler (Foreword by)
Paperback $17.95

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