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Title: L' Homnivore: Sur les fondamentaux de la biologie et de la philosophie, Author: Claude Fischler
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L' Homnivore: Sur les…
by Claude Fischler
eBook $16.49
Title: Chronique de Platine: Pour une gastronomie historique, Author: Jean-Louis Flandrin
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Chronique de Platine: Pour une…
by Jean-Louis Flandrin
eBook $19.99
Title: Outlaw Cook, Author: John Thorne
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Outlaw Cook
by John Thorne, Matt Lewis Thorne
Paperback $25.00
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Anne Drayton (Translator), Anne Drayton (Introduction)
Explore Series
Paperback $16.00
Title: Sicilian Cuisine through History and Legend, Author: Gaetano Basile
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Sicilian Cuisine through…
by Gaetano Basile, Gaetano Cipolla (Translator), Gaetano Cipolla (Editor)
eBook $4.99
Title: Outlaw Cook, Author: John Thorne
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Outlaw Cook
by John Thorne
Paperback $32.00
Title: Coming Home to Eat: The Pleasures and Politics of Local Foods, Author: Gary Paul Nabhan Ph.D.
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Coming Home to Eat: The…
by Gary Paul Nabhan Ph.D.
eBook $11.99 $15.95 Current price is $11.99, Original price is $15.95.
Title: The Physiology of Taste, Author: Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin, Anne Drayton (Introduction), Anne Drayton (Translator)
eBook $9.99 $11.27 Current price is $9.99, Original price is $11.27.
Title: Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, Author: Mark Kurlansky
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Choice Cuts: A Savory…
by Mark Kurlansky
Paperback $24.00
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95
Title: Blue Trout and Black Truffles: The Peregrinations of an Epicure, Author: Joseph Wechsberg
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Blue Trout and Black Truffles:…
by Joseph Wechsberg
Paperback $16.95
Title: Joys of Nepalese Cooking, Author: Indra Majupuria
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Joys of Nepalese Cooking
by Indra Majupuria
eBook $9.99
Title: Thomas Jefferson's Cookbook, Author: Marie Kimball
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Thomas Jefferson's Cookbook
by Marie Kimball
eBook $5.99
Title: Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats, Author: Joanne Chen
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Taste of Sweet: Our…
by Joanne Chen
eBook $14.99
Title: Food: The Key Concepts, Author: Warren Belasco
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Food: The Key Concepts
by Warren Belasco
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eBook $26.49 $27.85 Current price is $26.49, Original price is $27.85.
Title: Food: The Key Concepts, Author: Warren Belasco
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Food: The Key Concepts
by Warren Belasco
Explore Series
Hardcover $150.00
Title: Mouth Wide Open: A Cook and His Appetite, Author: John Thorne
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Mouth Wide Open: A Cook and…
by John Thorne, Matt Lewis Thorne
eBook $11.99
Title: Mouth Wide Open: A Cook and His Appetite, Author: John Thorne
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Mouth Wide Open: A Cook and…
by John Thorne, Matt Lewis Thorne
Paperback $29.00
Title: Texas Monthly On . . .: Food, Author: Texas Monthly
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Texas Monthly On . . .: Food
by Texas Monthly (Editor), Evan Smith (Introduction)
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: What We Eat When We Eat Alone, Author: Deborah Madison
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What We Eat When We Eat Alone
by Deborah Madison
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.

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