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Why I Cook Pre-Order Now
by Tom Colicchio
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Why I Cook Pre-Order Now
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
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Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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Title: At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South, Author: Faye Porter

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