Title: How I Learned To Cook: Culinary Educations from the World's Greatest Chefs, Author: Kimberly Witherspoon
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The Pedant in the Kitchen
by Julian Barnes
Narrated by  Simon Vance
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Title: Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families, Author: John Donohue
Title: How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink, Author: Josh Chetwynd
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Title: Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily, Author: Elena Kostioukovitch
Title: Ein bisschen blutig: Neue Geständnisse eines Küchenchefs (Medium Raw), Author: Anthony Bourdain
Title: Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris, Author: Lauren Shockey
Title: Notes on Cooking: A Short Guide to an Essential Craft, Author: Lauren Braun Costello
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Title: Biker Billy's Roadhouse Cookbook: Adventures in Roadside Cuisine, Author: Bill Hufnagle
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Kitchen Round Table: At Home with Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman
by Marja Samsom
Narrated by  Multiple Narrators
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Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
Title: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter, Author: Lou Di Palo
Title: Spoon Fed: How Eight Cooks Saved My Life, Author: Kim Severson
Title: My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life, Author: Peter Gethers
Title: The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table, Author: John Carter Cash
Title: Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes), Author: Isaac Fitzgerald
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Title: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook, Author: Lynne Rossetto Kasper
Title: Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes), Author: Lia Huber
Title: Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen, Author: Dorothy Hamilton
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Title: At My Grandmother's Table: Heartwarming Stories & Cherished Recipes from the South, Author: Faye Porter
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