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Title: Notes on Cooking: A Short Guide to an Essential Craft, Author: Lauren Braun Costello
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Notes on Cooking: A Short…
by Lauren Braun Costello, Russell Reich, Dorothy Cann Hamilton (Afterword)
Explore Series
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The Pleasures of Cooking for One: A Cookbook, Author: Judith Jones
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The Pleasures of Cooking for…
by Judith Jones
Hardcover $29.95
Title: Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily, Author: Elena Kostioukovitch
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Why Italians Love to Talk…
by Elena Kostioukovitch, Anne Milano Appel (Translator), Umberto Eco (Foreword by), Carol Field (Foreword by)
eBook $11.99
Title: Where Food And People Meet, Author: Phyllis Watts
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Where Food And People Meet
by Phyllis Watts
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Author: Cathy Erway
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The Art of Eating In: How I…
by Cathy Erway
eBook $14.99
Title: Spoon Fed: How Eight Cooks Saved My Life, Author: Kim Severson
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Spoon Fed: How Eight Cooks…
by Kim Severson
eBook $12.99
Title: Under the Table: Saucy Tales from Culinary School, Author: Katherine Darling
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Under the Table: Saucy Tales…
by Katherine Darling
Paperback $23.99
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Medium Raw: A Bloody Valentine…
by Anthony Bourdain
eBook $14.99
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Medium Raw: A Bloody Valentine…
by Anthony Bourdain
Hardcover $29.99
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Medium Raw: A Bloody Valentine…
by Anthony Bourdain
Narrated by  Anthony Bourdain
Audiobook (Unabridged) $27.99
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Medium Raw: A Bloody Valentine…
by Anthony Bourdain
Narrated by  Anthony Bourdain
Audiobook (Unabridged) $27.99
. Price is $27.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: How to Cook Like a Top Chef, Author: Top Chef Staff
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How to Cook Like a Top Chef
by Top Chef Staff, Rick Bayless (Foreword by)
Hardcover $29.95
Title: Where Food And People Still Meet, Author: Phyllis Watts
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Where Food And People Still…
by Phyllis Watts
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook, Author: Lynne Rossetto Kasper
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The Splendid Table's How to…
by Lynne Rossetto Kasper, Sally Swift
eBook $12.99
Title: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook, Author: Martha Hall Foose
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Screen Doors and Sweet Tea:…
by Martha Hall Foose
eBook $14.99
Title: A Slice of Cherry Pie, Author: Julia Parsons
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A Slice of Cherry Pie
by Julia Parsons
Hardcover $28.00
Title: Ein bisschen blutig: Neue Geständnisse eines Küchenchefs (Medium Raw), Author: Anthony Bourdain
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Ein bisschen blutig: Neue…
by Anthony Bourdain, Anne Emmert (Translator), Heike Schlatterer (Translator)
eBook $11.99
Title: The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Author: Cathy Erway
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The Art of Eating In: How I…
by Cathy Erway
Paperback $24.00
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Medium Raw: A Bloody Valentine…
by Anthony Bourdain
Paperback $16.49 $17.99 Current price is $16.49, Original price is $17.99.
Title: Cooking for Gracie: The Making of a Parent from Scratch, Author: Keith Dixon
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Cooking for Gracie: The Making…
by Keith Dixon
eBook $14.99

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