Title: Vassouras: A Brazilian Coffee County, 1850-1900. The Roles of Planter and Slave in a Plantation Society / Edition 1, Author: Stanley J. Stein
Title: Aseptic Processing of Foods / Edition 1, Author: Helmut Reuter
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
Title: 1855: A History Of The Bordeaux Classification / Edition 1, Author: Dewey Markham
Title: Coffee, Cocoa and Tea, Author: K. C. Willson
Title: Brewing / Edition 2, Author: Michael J. Lewis
Title: History of Beer and Brewing, Author: Ian S Hornsey
Title: Wine, Food, and Tourism Marketing, Author: C Michael Hall
Title: Barley, Malt and Ale in the Neolithic, Author: Merryn Dineley
Title: Essays in Brewing Science / Edition 1, Author: Michael J. Lewis
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: Japanese Tea Culture: Art, History and Practice / Edition 1, Author: Morgan Pitelka
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe / Edition 1, Author: Max Nelson
Title: Bread and Salt: A Social and Economic History of Food and Drink in Russia, Author: R. E. F. Smith
Title: The Cocktail Cool Bar: A Textbook for Bartenders, Author: Michael Armstrong
Title: The Essentials of Wine With Food Pairing Techniques / Edition 1, Author: John Laloganes
Title: A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley / Edition 1, Author: Steven Kolpan
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
Title: Wine Microbiology: Practical Applications and Procedures / Edition 2, Author: Kenneth C. Fugelsang
Title: Beverages in Nutrition and Health / Edition 1, Author: Ted Wilson

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