Title: Winemaking: From Grape Growing to Marketplace, Author: Richard P. Vine
Title: Cask Management for Distillers, Author: Matt Strickland
Title: The Wine Wars: The Mondavi Affair, Globalisation and
Title: Biotechnology Applications in Beverage Production, Author: C. Cantarelli
Title: Wine Brands: Success Strategies for New Markets, New Consumers and New Trends, Author: E. Resnick
Title: Brewing Identities: Globalisation, Guinness and the Production of Irishness, Author: Brenda Murphy
Title: A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea Hills; with a Short Notice of the East India Company's Tea Plantations in the Himalaya Mountains, Author: Robert Fortune
Title: A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley / Edition 1, Author: Steven Kolpan
Title: Bread and Salt: A Social and Economic History of Food and Drink in Russia, Author: R. E. F. Smith
Title: American Grape Growing and Wine Making, Author: George Husmann
Title: The Cocktail Cool Bar: A Textbook for Bartenders, Author: Michael Armstrong
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
Title: A History of Champagne, Author: Henry Vizetelly
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe / Edition 1, Author: Max Nelson
Title: Japanese Tea Culture: Art, History and Practice / Edition 1, Author: Morgan Pitelka
Title: Wine Microbiology: Practical Applications and Procedures / Edition 2, Author: Kenneth C. Fugelsang
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
Title: History of Beer and Brewing, Author: Ian S Hornsey
Title: Winemaking Basics / Edition 1, Author: C S Ough
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin

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