Title: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes, Author: Marjorie Kreidberg
Title: Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery, Author: Roy F. Guste Jr.
Title: Marion Brown's Southern Cook Book, Author: Marion Brown
Title: The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes From the American West, Author: Ann Seranne
Title: Cooking Alaskan, Author: Alaskans
Title: Cooking with Craig Claiborne and Pierre Franey: A Cookbook, Author: Craig Claiborne
Title: Coastal Carolina Cooking, Author: Nancy Davis
Title: The New Basics Cookbook, Author: Sheila Lukins
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
Title: The Kansas Cookbook: Recipes from the Heartland, Author: Frank Carey
Title: We Gather Together, Author: Theodore Humphrey
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
Title: Feast of Santa Fe: Cooking of the American Southwest, Author: Huntley Dent
Title: America's Collectible Cookbooks: The History, The Politics, The Recipes, Author: Mary Anna Dusablon
Title: Mennonite Country-Style Recipes: The Prize Collection of a Shenandoah Valley Cook, Author: Esther Heatwole Shank
Title: Chez Panisse Cooking: A Cookbook, Author: Paul Bertolli
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
Title: Cuisine, Texas: A Multiethnic Feast, Author: Joanne Smith
Title: The Food of Paradise: Exploring Hawaii's Culinary Heritage / Edition 1, Author: Rachel Laudan

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